Saturday, May 23, 2009

Ah me, what to do...

So folks, this post is going to be pretty random. Here's a list of things I want to cover:
-School! Almost done!
-Some musings about how delicious May is.
-A recipe, a very delicious recipe from
-Some pictures illustrating the deliciousness of May.
-My stupid procrastination/fear of failure thing.
-My occasionally frstrating lack of direction.
-Have any of you attempted writing a book or a short story lately? Because I would like to get back in to the swing. But I don't know how.

First thing is first. I'm almost done school, I have take home exams to submit (that I should have already submitted) one more exam to write and a decision to make about summer school (i.e. do I want to ruin my summer and graduate faster?) All things considered, given my crazy anxiety over school and thus my tendancy to pretend that the work isn't there, things haven't been going so badly. Whenever I feel even slightly compelled to goof off, I do one of two things: 1) goof off

2) bust out the ol' therapy journal and do some exercises.

Thats right folks, pre-emptive measures. Are you proud? Because I am!
May is awesome. It is quite simply my favourite month of the year. It's not too hot, not too cold, everything has flowers on it. I can wear pretty dresses. I can drink lemonade. Usually I'm finished school by now. I can spend my weekends lazing outdoors, reading some old english classic or some brainless chick lit. There's almost always a delicious breeze wafting, making the great big willow in our garden sway..... Ok so I haven't been outdoors in a while and I miss it, can you tell?
Here's some pictures!

K so the pictures totally threw my alignment out of wack.
Recipe time!
(cut and pasted from
Banana Bread with Cinnamon Crumble Topping
Adapted from Bakesale Betty and Bon App├ętit, September 2008
For bread:1 ½ cups all-purpose flour
1 cup sugar
1 tsp. ground cinnamon
1 tsp. baking soda
½ tsp. salt
1 cup mashed ripe banana (about 3 medium bananas)
2 large eggs
½ cup vegetable oil
¼ cup honey
¼ cup water
For topping:
2 Tbsp. sugar
1 tsp. ground cinnamon
2 ½ Tbsp. packed dark brown sugar
Preheat the oven to 350° F. Butter and flour a 9- x 5-inch metal loaf pan. (Alternatively, you can spray the pan lightly with cooking spray and then line it with parchment paper, letting the excess hang over the sides. That’s what I did, and it made it very easy to remove the finished bread from the pan; I just grabbed the parchment and lifted. Also, because I don’t have a 9- x 5-inch pan - and because an 8 ½- x 4 ½-inch is a little too small - I used a 10- x 3-inch pan that I found once at a flea market.)In a medium bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. In a large bowl, whisk together the banana, eggs, oil, honey, and water. Add the dry ingredients to the wet ingredients, and stir well. Scrape the batter into the prepared pan.In a small bowl, mix together the topping ingredients. Sprinkle them evenly over the batter.Bake the bread until a tester inserted into its center comes out clean, about 1 hour, give or take a little. Cool the bread in the pan on a wire rack for 30 minutes. Then carefully remove the bread from the pan, taking care not to dislodge the topping. Cool completely before slicing.
Yield: 1 loaf
There you go folks. YUM
So uh... I'm in my third year of my bachelor's degree. So you could say I'm at a crossroads. I need to start thinking about my fourth year and what comes after which has been stressing the heck out of me! Grad school? Law school? Neither? Japan followed by backpacking through Asia, then a job in France followed by backpacking through Europe? Working for an NGO abroad? (NGO- Non-Government Organisation, think Doctors without borders). Sit down and write a book? Get on the political war path? Quit it all and open up a little bake shop like the girl in Stranger then Fiction? OH MAN!
Writing people, give me guidance! I've started a million plots, but then I get bogged down or lose interest or feel like I don't have time! I know that Nina over at Life's a Ficke Pickle manages to write short stories even with her hectic schedule, so really, do I have an excuse?
Thanks for listening folks. This is just some of the crazy bouncing around in my brain right now.

No comments: